I was in a crunch for dinner on Wednesday. I was going out for dinner but I still needed to make something for hubby and the kids. Here is my easy breezy chicken casserole.
1 can of Campbell's Cream of Mushroom Soup
1 small can of corn
1 large can of Kirkland chunk chicken
1/2 can of milk
Cook enough pasta to fill your casserole dish. In a medium saucepan cook cream of mushroom soup and milk. Once boiled add chicken and corn. Pour mixture on top of pasta and mix well. Add grated cheese and mix throughout and then top with more grated cheese. Bake at 375F for 30 min.