My sister was in town this weekend so we met up at my parent's place for lunch. My mom made one of her special dishes...sticky rice.
She steams the sweet glutinous rice until it is cooked. She then adds cooked chinese pork and liver sausage, cooked shrimp, carrots, celery, green onions, corn and two types of soya sauce to taste. It's actually a very easy dish to make. The only thing that might prove difficult is finding the right pot to steam the rice. It's a big pot with an additional section that you add on top to steam things with. I've never seen anything like that before.