However just before our trip to Florida I bought a double screen portable DVD player and after returning it twice due to malfunctions I decided that I would exchange it for something else. It was a difficult decision...Ab Rocket...Cuisinart Convection Breadmaker...hmmmm...my love of carbs won out and I skipped happily out of the store.
I tried my first recipe today and was shocked and happily surprised at the results. I decided to make a sweet dough. I measured out all the ingredients carefully and followed the intructions.
The kids loved the cinnamon rolls and I gobbled a couple of small dinner rolls as soon as they came out of the oven. I can see this becoming a love/hate relationship. Love the rolls but hate my waistline.
Here is the recipe straight from the Cuisinart Owner's Manual.
Basic Sweet Dough
3 Eggs (Room temperature)
1/4 Cup plus 3 1/2 Tablespoons Water
6 Tbsp Sour Cream
6 Tbsp Butter cut into 1/2 inch pieces
6 Tbsp Granulated Sugar
4 1/2 Cups Bread Flour (I used all-purpose flour and the results were great)
1 Tbsp Yeast (active, dry, instant or bread machine)
Please all ingredients in order shown in to the bread pan with paddle. Select Dough/Pizza dough. Once the machine goes through the cycle, remove dough from pan, punch to deflate and let sit for 10 minutes. Use dough for your favourite breakfast/brunch breads.