When I was a little girl my dad used to make us a hot chicken sandwich for lunch. What a great and tasty variation of the leftover chicken sandwich. I haven't had one of these sandwiches in about twenty-five years. I don't know why I suddenly had a craving for this but as my family ate their chicken with rice, I decided to re-visit an old childhood favourite. It was delicious!
I roasted my chicken with the usual seasonings of Montreal Steak Spice and Garlic Plus. I made my homemade gravy with the drippings and roux and used Wonder Bread as my base. I think this will become one of my family's favourites too since the kids kept begging for bites off of my plate. Next time we'll all be having the traditional hot chicken sandwich.
Another birthday celebration and this time I offered my place and my cooking skills. I slaved over the stove for over six hours and here are the fruits of my labour.
Chocolate Cupcakes - love Duncan Hines Mix and Icing Sweet Cornbread